Finally get to try the egg tarts from Joy Luck Teahouse, thks to my mom for getting it for me....haha...
There are 2 types of egg tarts, the shortbread crust type shown on top and the puff flaky pastry shell shown on the bottom.
For me, I prefer the shortcrust shell as there is a nice buttery aroma when I bite into it. Can tell that they used some good quality butter for it. The taste was v buttery and soft, almost like a butter cookie. Hands down, my fave crust for egg tart.
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