Finally get the chance to try the unagi I been wanting to eat. Queue was quite ok, about 15 mins wait in order to get in. The entrance had a large tank that kept the live eels swimming around. There's even a special rare eel in the far left shelf that I think is albino. Looking at the eels sort of put me off...
I chose the hitsumabushu set at about $28 after GST and service charge plus etc. It was so good! Definitely the best unagi in SG!
