Wednesday 27 April 2016

Start of Japan flower viewing trip!

First bottled drink bought from a vending machine at Narita Airport. Lavender tea from Furano. I loved the bottled drinks in Japan! They always have something new and the packaging is so nice. 
Lunch at komeraku, known for ochazuke. Decided to bring hubby there to try since he haven't tried such food before. Turned out he loved it v much. 
Dinner at hitsumabushi Ginza. It was as good as the one I ate in Nagoya. I like the crispy unagi with a bit charred taste and smoky smell and the delicious abundant amount of brown unagi sauce. It was like in food heaven for us.....yumyum! A delicious end to the first day.

Sunday 24 April 2016

Countdown to Japan flower viewing trip.....

1 more day of work to go before my Japan flower trip.....yeah!
Shibazakura, blue nemophilia, wisteria, azaleas etc.....here I come!

Saturday 23 April 2016

Ice lab Korean Bingsu

Tried another Korean Bingsu at Orchard today called Ice Lab. I like the center piece decoration with snow falling over the white bear as it stick its tongue
The shaved ice look like rain falling over the white bear and it looks so cute. A great place to chill out on a hot humid day.
Ordered a matcha bingsu abt $14.90 to share. The green tea icecream and red bean all covered underneath the ice and there was some black chewy pearls in the center. Overall, I think I still prefer the matcha bingsu at Nunsaran which is cheaper and taste better. But ambience wise, Ice lab is better.

Monday 11 April 2016

Sadaharu Aoki Macaroons

Thanks to donki who got me this box of macaroons and a small jar of matcha jam from Sadaharu Aoki fr his recent work trip to France. Loved the houjicha and matcha macaroons!

Sunday 3 April 2016

Latte deco art

I finally use the latte deco art I bought from Japan at tokyu hands during my trip in Nov. It comes with 5 different designs in a packet.

I remb a packet of this cost about $3++ SGD. 
My fave design among the 5 is kiioritori. It will remain as it is unless you stir it. A cute way to brighten up my drink. 😊