Hubby decided to treat his family to Buddha Jump over the wall at Ban Heng Boon Keng. It's been a long time since we tried that dish. Since that dish alone cost about $600+ alone, we decided to take the set menu which also include other several dishes. First is the starter which consist of 4 different dishes.
This is the ultimate main dish consisting of several large scallops, shark's fin, abalones, black chicken, sea cucumbers, fish maw etc...and thus pot alone is $600+ SGD?!
Buddha Jump over the wall dish is a dish that is separated over 3 course. The first course is the top layer consisting of the soup with shark's fin and scallops. The second course is served with abalone, sea cucumber, some red chewy pig's ligaments which I dun eat and fish maw. The pic above shows the abalones skewered like satay on sticks....haha....
The third course is the bottom layer of the pot which consist of mostly the herbs so the soup had a strong herbal taste to it. It's supposed to contained the essence of the pot.
After that, I'm full and can't stomach any more of the remaining dishes.
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