Day 32 and home cooked fried udon

Today was day 32 of circuit breaker and there was an increase of 768 new cases being reported with 10 cases from the community. Sighz....still the same

Total cases is now 21707 and 20 deaths. 

I did not stepped out of the house at all except to take my dog for a walk for about 5-10mins. Saw a guy half walking half jogging in slippers and staring at his phone at my house downstairs without a mask on. Just becoz it’s ok not to wear a mask when jogging, some ppl seems to take advantage of that fact to go out without a mask. Ya, sure....I can totally understand the need to take a walk ouside and breath some fresh air but at least put on some proper jogging gears. The act is too obvious.

Today’s dinner is home cooked fried udon and I’m the chef. Being researching for this recipe and fine tuning it to use on thermomix. It looked and taste just like hokkien mee. It’s not bad but think I think to reduce the amount of liquid in the dish as it was swimming in a pool of brown gravy. Hubby liked it v much.

Here’s the improvised recipe. Enjoy~😊

Hokkien Mee 

Ingredients:

4 garlic and 4 shallots

1 Chicken breast, sliced and marinated with soya sauce, mirin, sesame sauce, pepper and maggi seasoning sauce.

Cabbage, chopped and sliced 

Carrot, chopped and thinly sliced

Brown mushrooms, quarter

2 packets of udon

Fish cake 

Udon 

Got this frozen sanuki udon pack from Donki. It’s v thick chewy and smooth. Highly recommended! 👍🏻

For the sauce:

4 tablespoons of water

1 teaspoon oyster sauce

2 teaspoons dark soya sauce

1/2 teaspoon sugar

1 teaspoon soya sauce

1/2 teaspoon sesame oil 

1 teaspoon mirin

1/2 teaspoon sugar

1 teaspoon Japanese cooking seasoning (sake)

1 teaspoon corn flour

Procedure:

Add garlic and shallots. Chop 6 sec, speed 6.

Scrap down sides and add about 15g oil. Sauté 4mins at 120 degree Celsius.

Add marinate chicken, cabbage, carrots, mushrooms. Sauté 7mins at 120 degree Celsius in reverse stir.

Try to remove as much liquid as possible from the bowl before adding the udon and sauce.

Varoma 4mins in reverse stir.