Saturday night dinner at Sumiya Suntec before watching Finding Dory. It was my first time at Sumiya. The ambience and service was good and there was more variety of food compared to Enbu. We ordered a cheese sticks starter as shown in the first picture. It was crispy but a bit lacking in cheese. For the mains, we ordered an oyster tomyum hotpot with soba and a grilled stone fish. Think the signature dishes from Sumiya are the fishes as they are
air flown from Japan.
I never tried stone fish before. The fish is kinda small and ugly looking but the texture of the meat is quite firm and nice. For the fish, u can have the option of using half of it to grill and half for steamboat or sashimI. Think next time I will pick a larger fish.....
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