Monday, 16 May 2016

Shirakawago and Tateyama Alpine Route

Signed up for a 2D1N yokoso tour to Shirakawago and Tateyama Alpine Route trip.
On the first day, we depart from Shinjuku to Takayama first. It was also known as Little Kyoto. But then, I find it to be a far cry from the sennenzaka and ninenzaka of Kyoto. Maybe becoz it's the golden week, most of the shops were closed. By the time we reached Shirakawago, it's 4pm and we only have an hr to explore the place before it closed at 5pm.
Shirakawago feels kinda boring to me...just a bunch of old houses with thatched roof. Maybe I juz can't appreciate it's beauty.
After that, we checked into Toyama Manten Hotel which was booked by the tour. It was a decent clean hotel within walking distance to Toyama Station. 
For dinner, it's free and easy time. Hubby suggested trying out Ramen Iroha located at CiC which is about 10-15 mins walk to from the Hotel. Actually, CiC was just opp from Toyama Station. The ramen was delicious and to my surprise, there was a Diaso beside it. Think that was the highlight of the day for me....haha
After browsing Diaso and managing buying a few tops from the departmental stores, that's the end of Day 1.

Day 2: Woke up really early and had a simple breakfast provided by the hotel.

We started at Tateyama Station first and end the route at Ogizawa.


From tateyama station, we took the cable car to bijodaira. I felt like squashed sardines while they keep packing ppl into this tiny cable car. Is it even allowed? Maybe Japanese ppl are used to being packed like sardines everyday... 
 
The bus journey from Bijodaira to Murodo was windy and uncomfortable as we were seated in the center from a pull out seat attached to the chair on the right. Another japanese innovative idea to squeeze more ppl into the bus.
Finally arrived at our destination, the iconic ice wall! 
It's about -4 degree here.....cold.....
Can't resist plucking out a chuck of ice to play with. Actually it dropped off when I tried to climb on some ice.
View on top of Mt Tateyama...awesome....
Riding the ropeway down the mountain from Daikanbo to Kurobeko. As usual, it was a squeeze and I couldnt see any view at all....
The Kurobe dam...which sadly did not have any water flowing out as the dam only start operating in summer. 
Nevertheless, the scenery was nice and tranquil....but too cold for me as it started raining.
Finally, we ended the tour at around 3pm and board the bus back to Shinjuku. Ordered a bento to eat as dinner on the bus.
It looked so nice that I can't bear to start eating it! This concludes the end of my 2D1N yokoso tour. As an after thought, I just wana share the fact the Japanese ppl are v punctual ppl. Most of the ppl on my tour were japanese elderly folks. When the guide told us to take a 15 mins toilet break at a highway stop station, most ppl will be back on the bus by 10mins even though they can walk around the stores selling all sorts of foodstuff and souvenirs. That's why I feel like I'm constantly in a rush. Also, Japanese ppl bag their own trash and carry it around with them. Our tour guide actually told us to bring back our lunch bento box after we finished eating at Murodo, which means they expect me to carry the rubbish all thru the alpine route and pass it back to them at the end of the trip?! Of course I din not coz my hands were tied and I just dump it into an appropriate trashcan at a resting area in Murodo. Btw, Japanese ppl separate their rubbish into pet bottle, cans, glass and combustibles. Also, no liquids are supposed to be inside the pet bottles when u disposed them....which I dun understand why either.....
Anyway, after I finished eating my beautiful dinner bento, we separate the trash we had into the 4 different categories and proudly show it to our guide when she came to collect our empty bento boxes. But she gave us a stunned look and kinda gave a forced smile as she took our big bag of combustibles. It was later on that I realised that she only want to collect the empty bento boxes and not the rest of the rubbish along with it. It's because she passed us the bento boxes so she will collect back the bento boxes, whereas the other combustibles like milk packet etc...were stuffs we bought ourselves along the trip so we were EXPECTED to throw our own rubbish by ourselves....
To me, rubbish is just rubbish. In Singapore, we dun separate our rubbish the way the Japanese do. I simply have to salute them for taking the effort to do that. 

Saturday, 14 May 2016

The ultimate Buddha Jump Over the Wall

Hubby decided to treat his family to Buddha Jump over the wall at Ban Heng Boon Keng. It's been a long time since we tried that dish. Since that dish alone cost about $600+ alone, we decided to take the set menu which also include other several dishes. First is the starter which consist of 4 different dishes. 
This is the ultimate main dish consisting of several large scallops, shark's fin, abalones, black chicken, sea cucumbers, fish maw etc...and thus pot alone is $600+ SGD?! 

Buddha Jump over the wall dish is a dish that is separated over 3 course. The first course is the top layer consisting of the soup with shark's fin and scallops. The second course is served with abalone, sea cucumber, some red chewy pig's ligaments which I dun eat and fish maw. The pic above shows the abalones skewered like satay on sticks....haha.... 
The third course is the bottom layer of the pot which consist of mostly the herbs so the soup had a strong herbal taste to it. It's supposed to contained the essence of the pot.
After that, I'm full and can't stomach any more of the remaining dishes.

Lunch at Pompom Purin Cafe Singapore

Finally got the chance to go try out the newly opened Pompom Purin Cafe at Orchard Central. The queue is quite ok as compared to last month. I was there on Friday around 11.30 am and there was nobody in the queue. 
We ordered the pancake tower, a pudding dessert, and cup of coffee with 2 mashmallows, and a carbonera mushroom and bacon spaghetti. In total, the bill comes up to about $80+ SGD.....😲 


Food wise is so so....as I find the pancakes to be too dry and dense. It will be nicer if the syrup in the pompom mug is maple syrup instead of some v sweet and artificial tasting corn syrup.
Place wise, the decorations are nice and does not lose out to the one in Tokyo.
Would I come back again? Hmm...not so soon since the menu is quite limited.

Friday, 13 May 2016

Miffy Birthday Nanoblock

Got this Miffy Nanoblock during my last Japan trip at Loft. Finally got the time and opportunity to make it today. 

Tuesday, 10 May 2016

Lunch at Ducet & Studio

Finally a moment of peace and quiet by myself for a nice lunch at Ducet & Studio at Liang Court.

Ended up chosing the black pig Doria which luckily doesn't have much pork. 
It had a lot of cheese on top. Yummy...I chose the garden tea which is my all time fave tea at Ducet. 

Tuesday, 3 May 2016

Shibazakura festival, Ice Cave, Strawberry & wine tasting

Second day drink of the day. Delicious! It has a strong matcha taste. 
It was the shibazakura season when we visited kawakuchiko. Sadly, it was raining and Mt Fuji was covered in clouds.
We visited around the last few days of April. Most of the shibazakura has already bloomed.
Shibazakura comes in a variety of colours beside pink. There are purple, white and mixture of colours.
There is even a small little cafe selling cakes and desserts which all looked so nice! Too bad for me coz I dun have the time to sit down and enjoy it as I was on a tour and time was limited. 
There was also a small patch of colourful cosmos in full bloom. It looked so pretty!
Bought a bowl of hoto noodles which is a local type of noodles. It is broad and flat and taste like a less chewy version of udon. It was delicious and nice to eat something soupy and hot on a cold rainy day.
Spend some time in a ice cave nearby formed by volcanic eruption. It's freezing cold and my hands were numb.
Next is strawberry picking at a local fruit farm.
Turned out there weren't much strawberries to pick as most of them are already picked and placed at the table for us to eat. What a disappointment. 
Next stop is wine tasting at this place called katsunuma winery. There were alot of grapes grown around the area. 
After trying out a variety of wines, frankly speaking, it pales vastly in comparison to the Western wines. The wines made here lacked body and depth. Although the grapes are not suitable for making wines, it actually make v nice desserts. This ended the shibazakura tour that I signed up at japanican. Almost everyone is non japanese. The tour guide is a japanese lady who can speak v good English. 
Ended the day after the tour by having dinner at Loccitane Cafe at Shinjuku. 
We each ordered the set dinner which comes with a choice of main, drinks and dessert.  The bread is free flown and tasty. Food was nice and ambience was great as it was not crowded as most other places.