Luckily we were a bit early coz the queue start building up soon after. Some of the items in the menu was not available such as the all day breakfast items.
We ordered the oyako don and the berry pancake.
The chicken meat used for oyako don was thigh meat, thus a bit fatty and bouncy in texture. The egg was beautifully cooked and soaked the rice in its eggy goodness. Pity I’m not a fan of chicken thigh meat.
The pancakes was absolutely delicious. It was well worth waiting for 30mins for it to be cooked. The pancake was v fragrant and soft, almost melting into your mouth type of softness, definitely better than the Japanese pancake I ate in 100am mall the last time. Could be due to the eggs I think.
As for the rest of the food, not sure whether it’s good or not. But heard the lady sitting next to me complaining abt her egg Benedict not cooked well as it’s not the runny type...
Service was bit slow as the staffs were new and learning. Overall, I would try the pancakes again.
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