Wednesday, 27 April 2016

Start of Japan flower viewing trip!

First bottled drink bought from a vending machine at Narita Airport. Lavender tea from Furano. I loved the bottled drinks in Japan! They always have something new and the packaging is so nice. 
Lunch at komeraku, known for ochazuke. Decided to bring hubby there to try since he haven't tried such food before. Turned out he loved it v much. 
Dinner at hitsumabushi Ginza. It was as good as the one I ate in Nagoya. I like the crispy unagi with a bit charred taste and smoky smell and the delicious abundant amount of brown unagi sauce. It was like in food heaven for us.....yumyum! A delicious end to the first day.

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