Laksa seafood fried rice using rice cooker

Thanks to #ricecookerman for coming up with the idea to make fried rice using rice cooker, I’ve been making some modifications to the recipe and came up with this laksa seafood fried rice.

Ingredients:

10 pieces of the frozen Hokkaido scallops

1 packet of prima laksa fried rice sauce

Frozen shrimps ~15 pieces

1 cup frozen mixed vegetables

1.25 cups of jasmine rice

3 eggs

1 tablespoon soya sauce

1 tablespoon sesame oil

3 cloves of garlic, minced and crushed 

1.25 cups of chicken stock 

Spring onions 

Tobiko for garnishing 

I used the chicken stock with scallops for added taste and for the tobiko, I got it from DonDon Donki. 

Procedure:

Wash the rice and add chicken stock and prima laksa sauce to it.

Add the scallops, prawns and frozen mixed vegetables after washing them.

Add soya sauce, sesame oil, minced garlic

Add a dash of pepper, sprinkle some garlic powder and dried parsley for extra seasoning

Stir the content inside the rice cooker before cooking.

In the meantime, beat 3 eggs and season with some maggi seasoning or soya sauce.

After rice is cooked, immediately add the beaten egg and covered rice cooker to keep warm for another 10mins.

This is how it looked like immediately after cooking.

Pour beaten egg all over the top of the rice and covered for another 10mins.

This was how it looked after 10mins.

Immediately give a good stir and break up the egg and mix well with the rice.

After stirring and mixing up the egg, this is how it looked like. 

Add some chopped spring onions into the rice cooker and mixed it again with the chicken rice.

Tada~! Laksa seafood fried rice is done. Put some tobiko on top of the rice, to give an extra crunch and savory taste to it.