Saturday 30 July 2016

Keisuke Lobster Ramen at Clarke Quay


Finally get the chance the eat the lobster ramen I have always wanted to try ever since it opened. It only opened from 6pm onwards and we waited about an 1 hr before we can finally eat it. However, I feel it's really worth the wait as this is the best soup broth I have ever tasted. I tried the creamy soup and the lobster taste is so intense that I can smell it before I eat it. It's almost like eating ramen in lobster bisque. The ramen comes with a chicken char siew, a pork char siew and a prawn wanton. I add extra egg and a seaweed to it. In the end, I finished every single thing, down to the last drop of soup coz it's really good....

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