The last of my pierre herme macaroon. Dunoe when I will I ever get to taste it again.....sad...
Friday, 20 November 2015
Thursday, 19 November 2015
Pompom purin steamcake
I tried making pompom purin steamcake but it looks like a disfigured pompom instead....pompom supposed to small eyes and mouth....but turned out the eyes and mouth are huge!
Wednesday, 18 November 2015
Kiioritori steam cake
My first attempt at making steam cake! Yeah! It's so fun! I laughed out loud when I opened the lid of my steamer....can't believe it works! I got my recipe from littlemissbento.com. Can't wait to try out more designs!
Monday, 16 November 2015
Pierre Herme and Japan
Japanese sure love Pierre Herme alot. I even saw pierre herme yogurt in the supermarket.
It taste like the filling in the macaroon. Awesome...once I started eating, it's quite hard to stop.
And the pierre herme shops in Japan have much nicer looking box than those in France. Also, they have smaller boxes for containing 3 or 4 macaroons unlike in France. It's the same for Laduree also.
The flavor of this month for Pierre Hermr is Jardin Zen, which is chocolate and white miso. It has such a interesting taste. At first bite, u only taste the chocolate, the miso taste come after that, leaving u with a salty aftertaste. I find the saltiness a bit too strong for me.
Sunday, 15 November 2015
ANA lounge -Narita Airport
Preparing to go back home. Food selection at ANA lounge was great. Enjoying the view while eating....
Yummy food in Japan
Ate this lobster pasta lunch set at a nice restaurant in a departmental store in osaka for less than $30 SGD!
Followed by charcoal grilled crabs from dotonbori Osaka.
Finally get to try this pablo cheese cake which is highly rated on the Internet. However, I find it too eggy for my taste and its not cheesy enough for me. I do like the jam sauce covering the top of the cake.
Ordered this ikuradon set from Nakau, which is a fast food chain selling don and soba etc 24 hrs. It's cheap and nice.
Tried oyakodon made of cochin chicken
And the famous unagi rice from maruya hoten near Nagoya station. It was very delicious!
And not to forget, ichiran.
This is like the most delicious mochi I ever eat. It literally melts into your mouth the moment u bite into it.
And gintaro with mentaiko sauce
Sancai kishimen in Nagoya castle
Dandan ramen at a noodle shop near my hotel
Fujisoba from Akihabara
Cheap takeaway bento from Queens Isetan supermarket. It cost less than SGD $6! Cheap and fresh delicious seafood don.
Yummy crepes from harajuku Angel Hearts. Compared to Marion Crepes, the crepe has a softer chewier texture while Marion's crepe has a nicer fragrance.
Interesting and fun way to eat sushi at Uobei. U ordered ur food via a touchscreen and it will be delivered straight to u via the conveyor train. A piece of fatty tuna sushi for only 200 plus yen. It literally melts in my mouth.
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